MARLENKA® Duopack – Café crema 500 g and Honey Cake with Cocoa 800 g

MARLENKA Café crema 500 g

Our story includes a pioneer of coffee consumption in the Czech lands, the Armenian Georgius Deodatus Damascenus, who opened the first coffee shop in Prague in 1704. We want to continue this tradition and are bringing you original MARLENKA Cafe Crema coffee. The story of our coffee began to be written soon after honey cake Marlenka became popular. At the beginning, the idea was a high-quality coffee blend with specific properties, from which delicious coffee could be prepared ideally complementing the original taste of Marlenka cakes. And because, despite great efforts, we could not find an already available coffee with the desired properties, we set about developing it ourselves.

Many years of effort paid off and we can now offer customers original MARLENKA coffee with unique properties. MARLENKA Cafe Crema is a balanced coffee with a refined taste for every occasion. It is a high-quality blend of Arabica and Robusta coffee beans, roasted according to a traditional recipe of experienced Italian masters. In its refined taste you will find hints of nuts, cream and chocolate. Thanks to its fine-tuned character, it perfectly complements the taste of honey cakes MARLENKA and is intended to be drunk as an accompaniment to them.

MARLENKA Cafe Crema is suitable for all coffee preparation methods and will excite many lovers of quality espresso. If you like our honey products MARLENKA®, you will also love our new MARLENKA Cafe Crema coffee.

Roasted coffee beans.

Ingredients: 80% Arabica (Santos, Guatemala, Honduras), 20% Robusta (Vietnam, Uganda)

Roast degree: Italian roast

Packed in a protective atmosphere.

Storage

Store in a dry and dark place.

Honey Cake MARLENKA® with Cocoa 800 g

Honey Cake MARLENKA® is made according to an old Armenian family recipe and its cocoa variant is also very popular. The same as the original, it is made from the highest quality ingredients, without the use of preservatives or colourings. The characteristic taste is mainly thanks to its fluffy honey dough, delicious caramel cream and cocoa.

Due to its exceptional quality, this product was awarded the KLASA national quality mark.

A layered honey and cocoa cake with milk cream, decorated with honey crumbs. A confectionery product with a light fat filling (52%).

Ingredients: sugar, wheat flour, margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), edible salt, flavouring, acidity regulator (citric acid)], milk 14%, egg melange, glucose syrup, rapeseed oil, honey 5%, reduced-fat cocoa 1.7%, drinking water, leavening agent (bicarbonate of soda), butter, flavouring.

May contain traces of walnuts and soy. No preservatives or colourings.

Packed in a protective atmosphere. According to an old Armenian family recipe.

*From a sustainable farm.