GLUTEN-FREE Honey Cake MARLENKA® with Walnuts 100 g
The taste of honey dough underlined by pieces of walnuts and the fineness of caramel cream. Gluten-free honey cake is a gluten-free version of the most popular classic honey cake MARLENKA®.
Due to its exceptional quality and extraordinary shelf life, it was awarded the KLASA mark by the Ministry of Agriculture of the Czech Republic.
A confectionery product with a light fat filling (50%).
Ingredients: sugar, margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty
acids, lecithin), edible salt, flavouring, acidity regulator (citric acid)], milk, egg melange, rice flour, glucose syrup, honey 5%, walnuts 1.5%, gluten-free oat fibre, rapeseed oil, leavening agent (bicarbonate of soda), caramelized sugar syrup 0.4%, butter, psyllium fibre 0.16%, natural caramel flavouring, reduced-fat cocoa 0.13%, flavouring.
May contain traces of soy. No preservatives or colourings.
Packed in a protective atmosphere. According to an old Armenian family recipe.
*From a sustainable farm.
Allergens are indicated in bold.
Nutritional values
| in 100 g | |
|---|---|
| Energy value | 1,739 kJ / 415 kcal |
| Fats | 23 g |
| - of which: saturated fatty acids | 13 g |
| Carbohydrates | 44 g |
| - of which: sugars | 35 g |
| Fibre | 3.1 g |
| Proteins | 5.5 g |
| Salt | 0.57 g |
Storage
2-24 °C, up to 8 °C
| Category: | Cakes |
|---|---|
| Weight: | 0.15 kg |
| Hmotnost: | 100 g |
| Rozměr obalu výrobku: | 157 x 102 x 57 mm |
| Doprava: | Krabicová |
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